Thursday, January 21, 2010

three ingredient fettuccine alfredo

I tried this recipe of my Aunt's this week, it was really good and not quite as rich as regular Alfredo. Plus it is easy.

1 cup of room temperature unsalted butter
8 oz. of freshly grated Parmesan cheese
1 pound pasta

Beat the butter and cheese together in a bowl until creamy. Cook pasta in a large pot of salted water, cook pasta until al dente. Reserve 1/2 cup of cooking water. Drain the pasta and return pasta to the pot. Toss pasta with 1/2 teaspoon of salt, the cheese mixture and pasta water. Top with more cheese if desired.

1 comment:

  1. thanks- I'll try it for sure.
    sounds yummy and easy.


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