Thursday, January 7, 2010


For my birthday (I hit 25,Silver Jubliee anyone?) my sister sent me eight ramekins along with a recipe for molten chocolate cakes. I think I will take the recipe for a test run this weekend and perhaps turn our party into a true Silver Jubilee?

Molten Chocolate Cakes Recipe:

1/2 cup (113 grams) unsalted butter, cut into pieces

6 ounces (170 grams) semi-sweet chocolate, cut into small pieces (can you use chocolate chips?)

3 large eggs, separated

1/3 cup (65 grams) granulated white sugar

1 teaspoon pure vanilla extract

1/8 teaspoon cream of tartar

1 tablespoon granulated white sugar

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