how to cook everything

One of my good friends has raved about this cookbook for years, it is her go to bridal shower gift. I saw it at the library the other week so I checked it out, it looks awesome. I think I need it.

message cookies

I love the idea of this message cookie cutter from Williams Sonoma. You can change the message to fit your hearts desire.



The calzone mold looks awesome. I love the idea of having them look pretty every time!

ramekins

For my birthday (I hit 25,Silver Jubliee anyone?) my sister sent me eight ramekins along with a recipe for molten chocolate cakes. I think I will take the recipe for a test run this weekend and perhaps turn our party into a true Silver Jubilee?

Molten Chocolate Cakes Recipe:

1/2 cup (113 grams) unsalted butter, cut into pieces

6 ounces (170 grams) semi-sweet chocolate, cut into small pieces (can you use chocolate chips?)

3 large eggs, separated

1/3 cup (65 grams) granulated white sugar

1 teaspoon pure vanilla extract

1/8 teaspoon cream of tartar

1 tablespoon granulated white sugar

brownie pops

Love this brownie pop mold from Sur La Table, it would certainly make shaping brownie pops (not that I have ever made brownie pops) easier.

I also love this pie plate, it makes for a very pretty pie crust.

hande made ceramic bowls

I love these colorful prep bowls. And they aren't even outrageously priced!

le creuset

I love Le Creuset products. I love the bright colors. I really want a stockpot for my soups and roasts, it looks like it could make a mean pan gravy. When I was looking at the stockpots I saw the mini tart pans and fell in love with them. I have a friend who uses her mini tart pans for creme brulee, measuring food while cooking and all other manner of things. I am always envious of her small tart pans. I found these at Sur La Table, but I have seen them at Home Goods for far cheaper.