Monday, June 22, 2009

carribean shish kabobs

2 teaspoons crushed garlic
1 tsp salt1/2 tsp dried oregano leaves1/8 tsp black pepper4 TB olive oil4 TB red wine vinegar1/2 tsp lemon juice
3 chicken breastspineapple chunksgreen pepper chunkscherry tomatoesonions
mix together garlic, salt, oregano, black pepper, olive oil, red wine vinegar and lemon juice
cut up chicken into small chunks (that you can easily skew if doing kabobs) and put in the marinade for atleast one hour
cut up the green pepper and onion into small chunks
Grill for 10 - 20 minutes until cooked through.
*Note: I have skewered these and broiled them in my oven as well and that worked. As you can see from the pictures I went the lazy route and did stir fry which takes a lot less time and still tastes great. But for a fun dinner party or barbecue - skewer them - they look so fun and festive.

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