This white prosciutto pizza from say YES! to hoboken looked so good that I couldn't resist the prosciutto at the grocery store. I got 1/8 lbs. of prosciutto for $1.80 and it should be more than enough for a homemade pizza on Saturday.
I have made these panini's from Giada before, they are fantastic. I mad some minor alterations to fit what I had at home (provolone cheese and mixed greens) and they are still just as good.
P.S. Don't forget the giveaway ends tomorrow night. Leave a comment if you would like a chance to win the earrings!
photos via say yes to hoboken, food network
Posts
Do you have a go-to pizza crust recipe? If no, try this one....I tried it last week and may never go back to take out or anything EVER again. Its so good. In the future I'm going to experiment with whole wheat flour to see if it changes the texture but for now, the bread flour is all I'll use.
ReplyDeletehttp://annies-eats.net/2010/04/29/perfect-homemade-pizza-crust-tips-and-tricks/
She also has a thin crust variation somewhere on her blog that I have seen but not read.