photos via Apron Strings and Wedding Rings and Closet Kitchen
My plan is to use the following:
Chicken cooked in oil, seasoned with garlic salt.
Shredded Carrots
Bean Sprouts
Green Onions
Cilantro
Thai Peanut Sauce:
1 garlic clove, peeled
1 (1 inch) piece of fresh ginger, peeled
½ Cup smooth peanut butter
¼ Cup soy sauce
2 Tablespoons brown sugar
1 Tablespoon rice vinegar
1 teaspoon crushed red pepper flakes
1 Cup hot water
Any suggestions on how to make Thai tacos?
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