Tuesday, July 13, 2010


photo via timeless gourmet
I started thinking about calzones yesterday, I don't know if I have ever had one before but I love the concept- homemade pizza pockets. I was getting ricotta to make this pasta recipe (which was delicious, next time I might double the ricotta though) and I decided to get a larger carton of ricotta to make calzones (according to wikipedia ricotta is traditionally used in them).

I found this Emeril calzone recipe (I will probably substitute chicken for the sausage) and this buffalo chicken recipe and I think I might try to make up a Mexican pizza calzone as well. I love how you can cater calzones and pizza to what you have on hand.

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