Monday, July 13, 2009

birthday cakes


Devil's Food Cake

Yellow Butter Cake

My husband's birthday is this week so a birthday cake must be made. Unfortunately cakes, frosting and I have had a bad relationship as of late. Hopefully we can fix that this week. Perhaps with one of these chocolate cakes? Any tips on making cake making and frosting are appreciated!

4 comments:

  1. Sorry, I don't have any tips to offer you. I rarely make them from scratch anymore (except for cheesecake). Besides, since my mother is a chocoholic we don't really have a choice as to what kind of cake we can make. It was chocolate cake and chocolate frosting until I was 13 and demanded a yellow cake!

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  2. I have a bad relationship with frosting, too. But, I've learned to freeze your unfrosted cakes even if just for a little while before frosting them. It's supposed to help. But my crew loves a store bought cake, so I don't have much opportunity to bake them.

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  3. No tips here, but omg those cakes look delish!

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  4. i always have a terrible time trying to make cakes. i wish you lots of luck!

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