Tuesday, June 12, 2012

re-surfacing, maybe.

Life with twins has allowed very little time for internet browsing and/or blog posting.  What little time I have spent online has resulted in finding this skirt, which I am lusting after.  Now if it will only go on sale and if my stomach will only shrink some more...

Monday, April 30, 2012

easy meals

Apparently blogger has changed the posting format since the last time I posted, hopefully this all goes as planned.  I am almost done with pregnancy (hallelujah) and as I have gotten further along and lazier the crock pot and sandwiches have become dinner regulars.  Here are some of my recently discovered pinterest favorites.
 Prosciutto, mozzarella and tomato sandwich.  This one was just a picture so I used it as inspiration.  A baguette, prosciutto slices, fresh mozzarella and tomatoes drizzled with olive oil and balsamic vinegar.  
 Hawaiian haystacks, the crock pot version.  I'll be honest this was a little more work than I generally like to put into crock pot meals, but it was good and I swear it still took less time then my other haystack recipe.
Hawaiian meatballs.  This was very good as well, with the exception of using frozen meatballs.  Next time I do this I will either buy better frozen meatballs or make my own.

I am noticing a strong Hawaiian theme...

Wednesday, April 18, 2012

dria

I saw the DRIA nursing cover on pinterest the other day. I am very intrigued by it. I know many people prefer the covers with the boning in front but I wonder if having two children to nurse having the added coverage will be preferable?

Tuesday, April 10, 2012

nursery

I am now in the last few weeks of pregnancy. I am still trying to figure out where to hang things on the wall and need to organize bookshelves and closets. Other than that the nursery is done, hallelujah!

Monday, April 2, 2012

favorites from the AMC's

Jennifer Nettles
and Cherill Green (the one in the purple dress)

Thursday, March 15, 2012

Orange vinegar- a test

I saw a tutorial of sorts on pinterest on orange infused vinegar for cleaning. I was intrigued enough to give it a try.
I started out using a large Mason jar but shortly after transferred everything to a gallon jug. You put orange peels in with the vinegar for 1-2 weeks before straining out the orange. You then put 1/2 vinegar with 1/2 water in a spray bottle for cleaning. You can use the cleaning solution in the kitchen, bathrooms, etc.

Apparently the orange peels have an oil in them that aids in cleaning and helps with the strong smell of vinegar, if you want more orange scent you can add a couple drops of orange essential oil.

This is the first time I have tried using "greener" methods for cleaning and I have been quite impressed. The vinegar solution worked much better than windex on the hard water spots on the shower door and equally as well on mirrors. In the kitchen I have had equal success. The only difference I have really seen is when I tried to clean grease off my oven, it worked ok.

Overall, I am impressed. It is much cheaper and you don't get the nasty fumes. You do, however, have to eat a large amount of oranges in a short time, but who's complaining about that?

Thursday, March 8, 2012

A preview

I made mobiles for the twins room this week, and I love them. I started trying the artsy way and that didn't last long, they looked awful. The easier option was fast and easy- and I love them. I will take a better picture when we get the cribs and hang the mobiles over them. Until then, a preview...

Monday, February 27, 2012

easy crusty bread

On Sunday afternoons/evenings we usually drive up to my brother's house for dinner. This week he made homemade gnocchi half with Gorgonzola sauce and half with a delicious tomato sauce. My assignment was crusty bread and salad. I searched pinterest for crusty bread recipes, specifically ones that did not require ownership of a Le Creuset pot, and found this recipe from King Arthur Flour (and although it calls for King Arthur flour I used normal flour and it turned out fine). No kneading required. I was low on time so I took the advice of the recipe sharer and skipped the first rise in favor of putting it in the fridge for 2-3 hours. It turned out very well and it really was easy. I think it is a keeper.
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