Tuesday, December 28, 2010

tomato basil pie

I am getting together with some of my college friends on Thursday for brunch. I am so excited to see them all and almost equally excited to make this breakfast pie, it is honestly amazing.


1 ½ C. grated Mozzarella
1 baked 9” Pie Crust
3 medium Tomatoes, diced & drained
1 C. fresh Basil, loosely measured
1 clove garlic, crushed
¾ C. Mayonnaise
¼ tsp. Pepper
¼ C. freshly grated Parmesan Cheese

Put ¾ C. Mozzarella on bottom of piecrust. Layer tomatoes & basil leaves that have
been slivered. Mix garlic, mayonnaise, remaining mozzarella, pepper & Parmesan.
Carefully spread on top of pie. Bake at 350 for 30 minutes or until cheese is golden.
Makes 8 servings.

Variation: Substitute spinach leaves for basic creates a different pie.

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