On Sunday afternoons/evenings we usually drive up to my brother's house for dinner. This week he made homemade gnocchi half with Gorgonzola sauce and half with a delicious tomato sauce. My assignment was crusty bread and salad. I searched pinterest for crusty bread recipes, specifically ones that did not require ownership of a Le Creuset pot, and found this recipe from King Arthur Flour (and although it calls for King Arthur flour I used normal flour and it turned out fine). No kneading required. I was low on time so I took the advice of the recipe sharer and skipped the first rise in favor of putting it in the fridge for 2-3 hours. It turned out very well and it really was easy. I think it is a keeper.
Lemony Spaghetti with Peas and Ricotta
10 hours ago